We’re a cosy café by day and an intimate neighbourhood restaurant by night. Set in the tight-knit community of Carlton North, we offer a flexible dining experience with breakfast, lunch and dinner menus by chefs Jesse Gerner, Russell Hall and Andrew Fisk.
Capital Coffee Roasters runs the coffee program and locally roasts all of our blends. Our pastries and breads are made daily in-house, as are our pastas. We cure our own bacon and use veggies and herbs straight from our gardens. What we can’t grow or produce ourselves, we source from the best purveyors in and around Melbourne.
We’re committed to serving our community and we’re big on environmentally friendly and ethically aware business practices. If you bring your own coffee mug to us, we’ll give you a discount on your coffee so we can minimise paper cup waste. We have a top-notch composting system that minimises our food waste and we’re involved in various community and eco-conscious projects.